Almost all cake flavors can be made gluten free and several can easily be dairy free, eggless or even Vegan!

FROSTINGS & FILLINGS

Frostings:

• classic buttercream
• swiss meringue buttercream
• dark chocolate buttercream
• chocolate buttercream (intensity level adjustable)
• chocolate hazelnut
• hazelnut
• vanilla bean
• salted caramel
• espresso
• lavender
• lemon
• cream cheese buttercream
• triple threat (mascarpone, cream cheese & whipping cream)​​​

Fillings:
(add ~$5 to base rate)

• lemon curd
• fruit berry fillings: strawberry, blueberry, raspberry, mixed berry​
• vanilla bean creme patisserie
• caramel creme patisserie
• lavender creme patisserie 
• cheesecake
• snickerdoodle
• cookies & cream
• chocolate ganache
• white chocolate ganache
• pecan pie
• passion fruit​
• dark chocolate cherry

* Fillings and frostings can be combined and/or paired (for instance: white chocolate ganache with raspberry filling) OR Frostings can be used as fillings (for instance: dark chocolate cherry as a filling with dark chocolate buttercream frosting)*
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The possibilities are pretty much endless!!